Cabbage Paratha
Cabbage Paratha

Hi, I am Jane. Today, I will show you a way to prepare cabbage paratha recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cabbage Paratha Recipe

Cabbage Paratha is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cabbage Paratha is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage paratha using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage Paratha:

  1. Prepare 1 cup wheat flour dough
  2. Get For stuffing-
  3. Get 2 cups grated cabbage
  4. Prepare 1 cup grated capsicum
  5. Prepare 6-7 finely chopped garlic
  6. Take 2-3 finely chopped green chilli
  7. Take As per taste Salt
  8. Get 1 tsp pepper powder
  9. Prepare As Required Oil

Steps to make Cabbage Paratha:

  1. For stuffing heat tsp oil and saute garlic and chilli.
  2. Then add grated capsicum and cabbage. Stir on high flame.
  3. Then add pepper and salt to it. Stuffing is ready.
  4. Then make medium sized ball from chapati dough and roll it into small circle with a rolling pin.
  5. Place the prepared stuffing in the center. take the edge and start pleating bring to center. Further, sprinkle some flour and roll to of a chapati size.
  6. On a hot tawa place the paratha and cook from both sides. Then add oil/ghee and press gently.
  7. Serve cabbage paratha with green chutney,sauce or any pickle

So that’s going to wrap it up with this distinctive dish cabbage paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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