Snickerdoodles
Snickerdoodles

Hello, I am Clara. Today, I will show you a way to prepare snickerdoodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Snickerdoodles Recipe

Snickerdoodles is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Snickerdoodles is something which I have loved my whole life.

To be with this particular recipe, we must first prepare a few ingredients. You can have snickerdoodles using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Snickerdoodles:

  1. Get 1 cup Butter
  2. Make ready 1 1/2 cup Sugar
  3. Prepare 2 large Eggs
  4. Take 2 3/4 cup Flour
  5. Make ready 2 tsp Cream Of Tartar
  6. Prepare 1 tsp Baking Soda
  7. Take 1/4 tsp Salt
  8. Prepare 3 tbsp Sugar
  9. Get 3 tsp Cinnamon

Instructions to make Snickerdoodles:

  1. Preheat your oven to 350°F
  2. Mix the 1 cup of butter, 1 1/2 cups of sugar and eggs thoroughly in a large bowl
  3. Combine flour, cream of tartar, baking soda and salt in a separate bowl
  4. Then blend dry ingredients into butter mixture
  5. After that chill dough and chill an ungreased cookie sheet for about 10-15 mins in your fridge
  6. When your waiting, mix 3 tablespoons of sugar and 3 teaspoons of cinnamon in a small bowl
  7. Now scoop 1 inch globs of dough in the small bowl of sugar and cinnamon mixture ( I roll them in a ball before doing this)
  8. Now very gentle roll the balls of dough into the sugar and cinnamon bowl
  9. Place the now coated balls of dough on the ungreased cookie sheet and bake them for 10 mins
  10. When the 10 mins are over remove them from the pan IMMEDIATELY

So that is going to wrap this up with this distinctive dish snickerdoodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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