Hi, I am Marie. Today, we’re going to make tilapia w/ coconut green curry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tilapia w/ Coconut Green Curry Recipe
Tilapia w/ Coconut Green Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tilapia w/ Coconut Green Curry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tilapia w/ coconut green curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tilapia w/ Coconut Green Curry:
- Make ready 8 tilapia filets
- Prepare 1 can coconut milk
- Prepare 1 small jar green curry paste
- Make ready 1 tbsp dried basil
- Take 1 tbsp ground coriander seed
- Get 2 tsp ground white pepper
- Get 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 1 cup toasted coconut
Steps to make Tilapia w/ Coconut Green Curry:
- Marinate fish in coconut milk and green curry paste overnight.
- Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
- Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with toasted coconut, parsley, or diced pineapple.
- Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,
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