Spinach Artichoke Soup
Spinach Artichoke Soup

Hello, I am Clara. Today, I’m gonna show you how to make spinach artichoke soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Artichoke Soup Recipe

Spinach Artichoke Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach Artichoke Soup is something which I have loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook spinach artichoke soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Soup:

  1. Take 16 oz Fresh Spinach
  2. Prepare 2 Cups Broth (Chicken, Beef, or Vegetable)
  3. Prepare 14 oz Can Artichokes, drained
  4. Get 3 Tbsp Butter
  5. Make ready 1 Large Onion
  6. Get 3 Tbsp Flour
  7. Make ready 2 1/2 Cups Milk
  8. Make ready 2 Tbsp Lemon Juice
  9. Take 1 Cup Grated Parmesean
  10. Prepare to taste Salt and pepper

Instructions to make Spinach Artichoke Soup:

  1. Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
  2. In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
  3. Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
  4. Gradually whisk in the milk. Heat until thickened.
  5. Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
  6. Bring to a slow simmer for about 10 minutes. Do NOT boil.

So that’s going to wrap this up with this special dish spinach artichoke soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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