Pasta Con Le Braciole
Pasta Con Le Braciole

Hello, I’m Kate. Today, we’re going to make pasta con le braciole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pasta Con Le Braciole Recipe

Pasta Con Le Braciole is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pasta Con Le Braciole is something that I have loved my entire life.

To bewith this recipe, we have to prepare a few ingredients. You can cook pasta con le braciole using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta Con Le Braciole:

  1. Take 4 Garlic cloves
  2. Get 2 TBS Olive oil
  3. Get 5 thin cut beef steaks
  4. Get 1/2 cup parsley
  5. Take 1/2 cup cubed provolone cheese
  6. Prepare to taste Salt and pepper
  7. Prepare 1 Qt jar of Zanni’s Ready Made Sauce (Any flavor except Marinara)
  8. Get 8 cups water
  9. Prepare 1 box (16 oz) spaghetti
  10. Make ready 1/2 cup parmigiano cheese

Instructions to make Pasta Con Le Braciole:

  1. Chop 2 garlic cloves, parsley, and cube provolone cheese. Mix together.
  2. Lay thin steaks on a flat surface and fill with garlic, parsley and provolone mix. Roll steaks and tie both ends with thread to prevent unrolling.
  3. In a frying pan, add 2 tbs olive oil and 2 chopped garlic cloves. Sauté till golden brown.
  4. Add rolled steaks to sautéed garlic and fry at medium heat for 5 minutes, stirring frequently.
  5. Add Zanni’s Ready Made Sauce and bring to a boil. Simmer at low temperature for 20 minutes.
  6. Boil 8 cups of water, salt to taste. Cook pasta of choice according to box instructions.
  7. Top pasta with sauce and braciole. Sprinkle with Parmigiano cheese.
  8. 🍝Serve Pasta con Braciole🍝with a sprinkle of parmigiano cheese🍴a slice of garlic bread🥖a garden salad🥗with fresh lemon dressing🍋and a cool glass of red moscato🍷

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