Hello, I am Elise. Today, I’m gonna show you how to prepare egg gravy and biscuits recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Gravy and Biscuits Recipe
Egg Gravy and Biscuits is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Egg Gravy and Biscuits is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Gravy and Biscuits:
- Make ready Grease or Vegetable oil-enough to cover bottom of pan
- Prepare 4 tbsp White lily self rising flour
- Take 1/2 cup Water
- Get 2 cup Whole milk
- Take 3 large eggs
- Get 1 Salt and pepper
- Get Cooked cbled or sausage-optional
- Prepare Biscuits
- Make ready 2 cup Self rising white lily flour
- Make ready Handful of Crisco- do not substitute
- Make ready 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
- Make ready A little flour to put on hands and work surface
Instructions to make Egg Gravy and Biscuits:
- Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add cbled up or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
- Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I cble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.
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