Hello, I am Jane. Today, we’re going to prepare jackfruit genasale / stuffed steamed duming recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit genasale / stuffed steamed duming Recipe
Jackfruit genasale / stuffed steamed duming is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Jackfruit genasale / stuffed steamed duming is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have jackfruit genasale / stuffed steamed duming using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit genasale / stuffed steamed duming:
- Take 1 big bowl chopped jackfruit
- Prepare 3 cup dosa rice
- Make ready 1 teaspoon / to taste salt
- Take 1 cup Jaggery powder
- Make ready 1 bowl grated fresh coconut
- Take 10 banana leaves
- Make ready 1/4 teaspoon Cardamom powder
Instructions to make Jackfruit genasale / stuffed steamed duming:
- 3 hours Soaked rice is ground to make smooth and thick batter. Add salt and mix.
- Mix coconut,Jaggery powder and Cardamom powder, keep aside.
- Rice batter spread on pre-wilted and cleaned banana leaves, and add jackfruit pieces. Add the coconut mixture into half side. Wrap up the banana leaves (see the picture)
- Steam cooked in a steamer (idli cooker) for 30 minutes
- Serve pickle and ghee or coconut oil and chutney
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