Hi, I am Marie. Today, I’m gonna show you how to make stuffed aubere recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed aubere Recipe
Stuffed aubere is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Stuffed aubere is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook stuffed aubere using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed aubere:
- Prepare 1 aubere
- Take 3 tbsp olive oil
- Make ready stuffing
- Prepare 200 grams mince beef meat
- Get 4 medium mushrooms
- Prepare 1/2 red/green pepper
- Make ready 1/2 onion
- Prepare 2 clove garlic
- Get 1/2 leek
- Prepare 3 tbsp tomato paste
- Make ready topping
- Prepare shredded cheese
- Make ready 1 Bechamel
Steps to make Stuffed aubere:
- Cut the aubere in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
- Chop all the vegetables for the stuffing
- And cook them in a pan with a bit of olive oil
- When the aubere is done in the oven, cut the interior of it, carefully not to damage the skin
- Chop the part that you extracted from the aubere and add it to the pan
- Add the mince meat and cook and stir for 5 min
- Add the tomato paste to it and stir for other 5 minutes
- Prepare the bechamel
- Gather everything cooked so far and prepare for filling the auberes
- Put the filling in the auberes, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
- Introduce it in the grill or the oven to let the cheese melt
- Enjoy and share !!!
So that is going to wrap this up with this distinctive dish stuffed aubere recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
