Hi, I’m Kate. Today, I will show you a way to prepare hazelnut banana bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hazelnut banana bread Recipe
Hazelnut banana bread is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hazelnut banana bread is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut banana bread:
- Make ready 180 g plain flour (GF flour works)
- Make ready 100 g finely ground hazelnuts
- Prepare 1 flax egg (1 tbsp flax +2 tbsp water)
- Take 2 very ripe bananas
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 50 g coconut oil
- Get 75 g brown sugar
- Take 80 ml non dairy milk
- Prepare 1 tsp lemon juice or vinegar
- Get 1 tsp vanilla
- Get 1/2 tsp salt
- Prepare 1/2 tsp cinnamon
- Prepare 100 g chocolate chips
- Get You will need:
- Take Loaf tin
- Make ready Parchment paper
- Get Scales
Instructions to make Hazelnut banana bread:
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
- Add lemon juice or vinegar to milk and stir. This is your ‘buttermilk’. Leave to the side until needed later.
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
- Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.
So that is going to wrap this up for this distinctive dish hazelnut banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
