Hello, I’m Joana. Today, we’re going to prepare snickerdoodle sprinkles cookie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snickerdoodle Sprinkles Cookie Recipe
Snickerdoodle Sprinkles Cookie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Snickerdoodle Sprinkles Cookie is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have snickerdoodle sprinkles cookie using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodle Sprinkles Cookie:
- Get 1/2 Cup Butter
- Prepare 3/4 Cup Sugar
- Make ready 1 Egg Large
- Prepare 1 Teaspoon Almond Extract (or Vanilla Extract)
- Take 1 1/3 Cups Flour
- Make ready 1 Teaspoon Cream of Tartar
- Prepare 1/2 Teaspoon Baking Soda
- Prepare 3 Teaspoons Apple Pie Spice (or Cinammon)
- Get 2 Tablespoons Sprinkles
- Take Dash Salt
Instructions to make Snickerdoodle Sprinkles Cookie:
- Preheat oven to 350 degrees.
- Cream butter and sugar together. Beat egg in wet mixture until throughly combined, add vanilla or almond extract.
- In a separate bowl, combine flour, cream of tartar, baking soda, Apple pie spice or cinnamon and salt.
- Blend dry ingredients into butter mixture, 1/3 at a time.
- Gently stir in rainbow sprinkles.
- Chill dough in saran wrap for about 20 min.
- Roll out dough by hand on chilled cookie sheet with parchment paper.
- Optional: Sprinkle some sugar on top.
- Bake for 10-12 minutes.
So that is going to wrap it up with this exceptional dish snickerdoodle sprinkles cookie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
