Hi, I am Laura. Today, I will show you a way to prepare gravy jackfruit recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gravy Jackfruit Recipe
Gravy Jackfruit is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gravy Jackfruit is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook gravy jackfruit using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gravy Jackfruit:
- Make ready 250 gm jackfruit
- Take 2 chopped onion
- Prepare 1 cup grated tomato
- Make ready 1 tbsp ger garlic paste
- Prepare 2 green chilli
- Prepare 2 tsp green coriander
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp haldi powder
- Take 1 tsp garam masala
- Take to taste salt
- Make ready as needed oil
Steps to make Gravy Jackfruit:
- Cut and fry the jackfruit pieces.
- Heat oil in a wok add chopped onion and green chilli and saute it.
- Now add ger garlic paste and saute a minute.
- Add grated tomato and spices and saute till leave the oil.
- Now add water and take boil,now add fried jackfruit pieces.
- Cook on low flame for 5-6 minutes.
- Add green coriander leaves and mix well.
- Serve with paratha.
So that is going to wrap it up with this special dish gravy jackfruit recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
