Hi, I’m Kate. Today, I will show you a way to make rich potato soup from leftovers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rich potato soup from leftovers Recipe
Rich potato soup from leftovers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rich potato soup from leftovers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have rich potato soup from leftovers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rich potato soup from leftovers:
- Make ready 2 cup mashed potatoes
- Take 1 cup beef broth
- Get 2/3 cup sweet vermouth
- Prepare 1/4 cup sauteed mushrooms
- Take 1 tsp minced garlic
- Make ready 1/2 tsp ea. thyme, marjoram
- Make ready 2 tbsp parmesan cheese
- Make ready 2 slice favorite white cheese; muenster
Instructions to make Rich potato soup from leftovers:
- All of these items can be leftovers! Mix all ingredients except cheese in pan. Bring to slow boil.
- I used leftover broth from a roast that I had saved and used the pan I had cooked steaks in the night before. I deglazed the pan with the broth and vermouth. Then added potatoes and such.
- Once soup is hot and seasoned to your liking, turn off heat, add cheese and slowly stir until cheese is melted. Serve with green salad and a nice bread.
- Enjoy a delish dish from leftovers!
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