Hi, I am Kate. Today, I’m gonna show you how to prepare ham hock spinach parcels recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham Hock Spinach Parcels Recipe
Ham Hock Spinach Parcels is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ham Hock Spinach Parcels is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have ham hock spinach parcels using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham Hock Spinach Parcels:
- Get 1 sheet gluten and dairy free puff pastry I used jus rol
- Make ready 1 tbsp dairy free spread
- Make ready 1 tbsp gluten free flour
- Make ready 120 ml dairy free milk
- Make ready salt and pepper for seasoning
- Prepare 110 g shredded cooked ham hock
- Make ready 1 handful spinach
- Make ready 3 tbsps dairy free cream cheese
Instructions to make Ham Hock Spinach Parcels:
- Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
- Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
- Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
- You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot
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