Kashmiri Cabbage
Kashmiri Cabbage

Hi, I am Clara. Today, I’m gonna show you how to prepare kashmiri cabbage recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kashmiri Cabbage Recipe

Kashmiri Cabbage is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kashmiri Cabbage is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kashmiri cabbage using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Cabbage:

  1. Make ready 1 medium cabbage
  2. Take 1 spoon ger powder
  3. Prepare 2 cup curd
  4. Get 3-4 spoon saunf/fennel powder
  5. Take 4-5 cloves
  6. Get 1 inch cinnamon stick
  7. Take 1-2 black cardamom
  8. Get 3 tsp Red chilli powder
  9. Get to taste Salt
  10. Take 4-5 tbsp mustard oil
  11. Make ready pinch asafoetida/hing

Steps to make Kashmiri Cabbage:

  1. Remove all the leaves of the cabbage and cut each leave into two pieces.
  2. Then dip the pieces of cabbage in hot water for 5min to remove impurities. After 5 min.transfer it to a big bowl let it dry.
  3. Then heat oil and fry all the pieces of cabbage 🥬 leaves.
  4. After frying add all masala ingredients followed by cinnamon, crushed cardamom,ger,saunf powder, cloves,hing saute well.
  5. Then add curd and stir continuously for few seconds,cook for 5 to 10 min.without covering.
  6. Tasty kashmiri Cabbage is ready to serve, sprinkle some garam masala and serve with rice.

So that is going to wrap it up for this exceptional dish kashmiri cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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