Hi, I’m Marie. Today, I’m gonna show you how to make kathal pakode recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal pakode Recipe
Kathal pakode is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kathal pakode is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kathal pakode using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kathal pakode:
- Get 250 gm Kathal (jackfruit)
- Take 1/2 cup besan/gram flour
- Get 2 tbsp rice flour
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Get 1/4 tsp garam masala powder
- Take To taste salt
- Take 1/2 tsp chhole masala
- Make ready As needed Water
- Get As needed Oil for frying
Instructions to make Kathal pakode:
- Wash the Kathal and put in a pressure cooker add 1/2 cup water add little salt and boil for one whistle.release the pressure and strain it.keep aside.
- In a mixing bowl take besan add water and make batter.then add all the spices and rice flour.mix well add boil Kathal and then add some water and make a smooth pakoda batter which is not very thick.now add the salt and mix well.
- Heat oil in a kadhai and when oil is well heated put the pakoda one by one and fry on medium to high flame untill it turns golden brown.serve with ketchup or chutney.
So that’s going to wrap this up with this distinctive dish kathal pakode recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
