Hi, I am Jane. Today, I’m gonna show you how to prepare sriracha-lime baked tilapia recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sriracha-Lime Baked Tilapia Recipe
Sriracha-Lime Baked Tilapia is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sriracha-Lime Baked Tilapia is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- Get 2 tilapia filets
- Prepare 4 tbsp Sriracha
- Make ready 1 t onion powder
- Get 1/2 t garlic powder
- Get 1/4 t white pepper
- Take 2 limes; zested
- Make ready 1/4 cup cilantro; chiffonade
- Prepare As needed salt
Steps to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
- Garnish with lime zest and cilantro. Serve with lime wedges.
- Try serving over coconut jasmine rice
So that is going to wrap this up for this exceptional dish sriracha-lime baked tilapia recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
