Hi, I’m Clara. Today, I’m gonna show you how to prepare sauteed cabbage recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauteed Cabbage Recipe
Sauteed Cabbage is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sauteed Cabbage is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook sauteed cabbage using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Cabbage:
- Take 1 pack fish ball
- Prepare 1 whole cabbage
- Prepare 1 carrot
- Get 5 pcs black fungus,soak and slice
- Take ger and garluc sliced
- Prepare 1 tsp oyster sauce
- Prepare Dash black pepper
Instructions to make Sauteed Cabbage:
- Heat a wok then add cooking oil.Fry fish ball then.remove and set aside
- In same wok sir fry ger first then the garlic.After that,put all the veges mix well then add a little water and oyster sauce.Mix again then cover.Let it simmer
- When half done add the fish ball and.mix then simmer again and serve
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