Hi, I am Kate. Today, we’re going to prepare tilapia with cherry tomato vinaigrette recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tilapia with cherry tomato vinaigrette Recipe
Tilapia with cherry tomato vinaigrette is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tilapia with cherry tomato vinaigrette is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have tilapia with cherry tomato vinaigrette using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia with cherry tomato vinaigrette:
- Prepare 4 tilapia
- Take 2 tbsp flour
- Take 1/2 cup low sodium chicken broth
- Get 1 cup cherry tomatoes halved
- Prepare 1 tbsp balsamic vinegar
- Prepare 1 salt pepper to taste
Instructions to make Tilapia with cherry tomato vinaigrette:
- Preheat oven to 250°.
- Coat small baking dish with oil or cooking spray, Pam etcetera.
- Coat both sides of tilapia with flour, and sprinkle on salt and pepper.
- In a skillet lightly brown both sides of the tilapia.
- Place tilapia into the baking dish placing it in the preheated oven
- Dump the broth into the same pan the fish was in and scrape up any brown bits as broth heats.
- Add the cherry tomatoes, let cook for 5 minutes.
- Add the balsamic vinegar and cook an additional couple of minutes until you get a nice syrup like base.
- Remove tilapia from oven, and place tomatoes and juices over the fillets.
- Serve, enjoy.
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