Hi, I’m Joana. Today, we’re going to prepare mixed mushroom tofu soup (vegan/vegetarian/low carb) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mixed Mushroom Tofu Soup (Vegan/Vegetarian/Low Carb) Recipe
Mixed Mushroom Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mixed Mushroom Tofu Soup (Vegan/Vegetarian/Low Carb) is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook mixed mushroom tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mixed Mushroom Tofu Soup (Vegan/Vegetarian/Low Carb):
- Get Sauces
- Prepare 1 tsp Chu Hou Paste (from a Chinese grocery)
- Prepare 1 tsp Oyster Sauce (Vegan version at health food store)
- Make ready 1/2 tsp Sesame oil
- Prepare Light Soy Sauce
- Get Produce
- Take 1 Garlic Clove (sliced)
- Prepare 1 tbs ger (sliced)
- Take 3 stalks Spring Onion (sliced lengthways into quarters halved)
- Prepare 160 gms Broccoli (Cut into florets)
- Take 150 gms mixed Asian Mushrooms (sliced)
- Prepare 1 stalk Chinese Asparagus (Peeled and thickly sliced)
- Make ready 1 Handful Corriander
- Prepare 60 gms (Approx) Bean Shoots
- Make ready Spices
- Get 1 tsp Chinese 5 Spice
- Get 1 Dried Chilli
- Take 1 tsp Ground Black Pepper
- Get 1 Star Anise
- Prepare Other
- Prepare 300 gms Firm Tofu (cubed)
- Make ready 3 cups Vegetable Stock
- Take 1/2 cup water
Steps to make Mixed Mushroom Tofu Soup (Vegan/Vegetarian/Low Carb):
- Prepare Vegetables (as per in ingredients list)
- With all ingredients prepared, you can start.
- Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
- Add the broccoli, spring onion and the rest of the stock and the water to pot lightly push down into the ingredients below. Bring the liquid to the boil.
- Turn down and cook on low for approx 20mins on low with lid on.
- Just before serving, add the tofu, bean shoots and and corriander lightly stir through)
So that’s going to wrap it up with this exceptional dish mixed mushroom tofu soup (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
