Hi, I am Elise. Today, I will show you a way to prepare purple cabbage wrap with kathiyavadi touch recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Purple cabbage wrap with kathiyavadi touch Recipe

Purple cabbage wrap with kathiyavadi touch is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Purple cabbage wrap with kathiyavadi touch is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook purple cabbage wrap with kathiyavadi touch using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Purple cabbage wrap with kathiyavadi touch:

1. Take 4 purple cabbage leaves
2. Take 1 spoon salt
3. Take as required Water
4. Make ready For Stuffing:-
5. Get 2 spoons oil
6. Take 1 bowl leftover jeera rice
7. Get 1 carrot chopped
8. Prepare 1 baby corn chopped
9. Prepare 1/2 green Bell pepper
10. Take 2 teaspoons French beans finely chopped
11. Prepare 1 green chilli chopped
12. Prepare 2 teaspoons ger paste
13. Prepare to taste Salt
14. Make ready 1/2 tsp oregano
15. Make ready 3-4 tsp green chutney
16. Make ready 1 spoon red chilli flakes
17. Make ready For serving:-
18. Take as required Pasta sauce
19. Prepare as required extra stuffing

Steps to make Purple cabbage wrap with kathiyavadi touch:

1. Assemble everything.
2. In a bowl add salt and water and keep boiling it.
3. When water is boiling add cabbage leaves and cook for 3 minutes. After 3 minutes remove cabbage leaf and pour some cold water on it.
4. Put one pan and heat oil add all the chopped vegetables and seasoning mix well.
5. Now add our leftover Jeera rice in to stir fry vegetables and keep aside.
6. Take one blanched purple cabbage leaf and spread one tsp of green chutney then put one spoon of stuffing and make roll out the cabbage leaves. Same do with the rest of all leaves.
7. Cabbage roll is ready to go in steamer for 10 minutes.
8. Now our super delicious colorful and pure Jain purple cabbage wrap with kathiyavadi touch is ready to serve.
9. Serve hot with some extra stuffing and pasta sauce.

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