Asparagus Flambe
Asparagus Flambe

Hello, I am Joana. Today, I will show you a way to prepare asparagus flambe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Asparagus Flambe Recipe

Asparagus Flambe is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Asparagus Flambe is something that I’ve loved my whole life.

To bewith this recipe, we must first prepare a few ingredients. You can have asparagus flambe using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus Flambe:

  1. Prepare 3 bunch asparagus; trimmed and cut in half
  2. Get 1 cup
  3. Take 1 tbsp garlic powder
  4. Get 1 tbsp onion powder
  5. Prepare 1 tbsp lemon peel seasoning
  6. Prepare 1 tbsp white pepper
  7. Prepare 1 olive oil; as needed
  8. Make ready 1 salt

Instructions to make Asparagus Flambe:

  1. CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
  2. Soak asparagus overnight in . Drain. Reserve .
  3. Toss with just enough olive oil to cover asparagus. Season.
  4. When asparagus is 95% done, add , with the pan away from the heat source.
  5. The flame will be big. Keep your face back and protect your hands and forearms.
  6. Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
  7. Variations; fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,

So that’s going to wrap this up with this exceptional dish asparagus flambe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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