Hi, I am Laura. Today, I will show you a way to prepare verdura, cotto e formaggio al forno recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Verdura, cotto e formaggio al forno Recipe
Verdura, cotto e formaggio al forno is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Verdura, cotto e formaggio al forno is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have verdura, cotto e formaggio al forno using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Verdura, cotto e formaggio al forno:
- Prepare Potatoes
- Get Courgettes
- Take Ham
- Get Provolone cheese
- Make ready Olive oil
- Take Salt
- Get Breadcbs
- Prepare Parmesan
Instructions to make Verdura, cotto e formaggio al forno:
- Peel, slice potatoes, boil in salted water for about 5 minutes. Drain and set a side. Wash and slice courgettes. Sprinkle with salt to draw out the water. Drain on kitchen paper. Slice cheese
- Preheat oven to 200. Grease a round aluminum tray with olive oil. Sprinkle with breadcbs all over. Layer your main ingredients in a circle as shown. Ham, potato, cheese, courgette.
- Continue following a spiral. Grate Parmesan all over. Spray with olive oil and sprinkle with breadcbs. Bake for about 25 minutes 😀
So that is going to wrap it up with this exceptional dish verdura, cotto e formaggio al forno recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
