Hi, I’m Elise. Today, I’m gonna show you how to make creamy jalapeño stuffed burgers with raspberry chipotle sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce Recipe
Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have creamy jalapeño stuffed burgers with raspberry chipotle sauce using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce:
- Make ready Burgers
- Get 2.5 lbs ground beef
- Make ready 1 lb ground sausage
- Take 8 oz. cream cheese, softened
- Make ready 2 Tablespoons diced jalapeno
- Make ready 1 cup chopped
- Prepare Raspberry Chipotle Sauce
- Take 2 Tablespoons oil
- Get 2 Tablespoons diced jalapenos
- Prepare 2 Tablespoons minced garlic
- Prepare 3 cups fresh raspberries, rinsed
- Make ready 1/2 cup cider vinegar
- Prepare 1/2 teaspoon salt
- Get 1/4 cup brown sugar
- Prepare 1/2 cup sugar
- Prepare 1/4 cup honey
- Get 2 teaspoons chipotle seasoning
- Get 2 Tablespoons cornstarch (optional)
- Get 4 Tablespoons cold water (optional)
- Take Onion Rings
- Get oil to fry
- Prepare 2 large onions, thinly sliced and separated into rings
- Take 1 1/2 cups panko cbs 1 egg, beaten
- Make ready Other Ingredients
- Take 6 large hamburger buns
- Take 6 oz Baby RomaineLettuce
- Get 6 pepper jack cheese slices
Instructions to make Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce:
- Prep time!
- Mix cream cheese, jalapenos, and in small bowl.
- Separate ground beef into 6 sections. Divide each section in half and flatten them with the palm of your hands.
- Add ⅙ of the cream cheese mixture to the center of one of the halves, then place the other half over the cream cheese mixture and seal the sides. Do this for each patty and girl on medium heat for about 5-7 min. per side or until done and completely cooked through. You can also place the pepper jack cheese on top of the burgers to allow it to melt.
- Heat oil in sauce pan. Add jalapenos and garlic. Saute for 1 minute. Add the rest of the ingredients and bring to a boil. Simmer on low for about 15 minutes or until it thickens to the desired consistency. I like mine a little thicker so I combine 2 Tablespoons of cornstarch with 4 Tablespoons of cold water and add to simmering sauce and cook for another 2 min. Once thickened, remove from heat and set aside.
- Heat oil to 360 degrees. - Dip onions in the beaten egg and then in the panko cbs. Fry in oil until the first side is golden brown in color then flip and do the other side until golden brown. Remove from heat and set on a paper towel.
- Place lettuce on the bottom half of the bun. Lay the burger on top of the lettuce. Place the pepper jack cheese on top of the burger unless you already melted it over the top. Next add the Raspberry Chipotle Sauce then onion rings. Top it with the top of the bun.
- Serve and enjoy!
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