Hello, I am Jane. Today, we’re going to prepare pomegranate fennel seed poha – indori poha recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pomegranate Fennel Seed Poha – Indori Poha Recipe
Pomegranate Fennel Seed Poha – Indori Poha is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pomegranate Fennel Seed Poha – Indori Poha is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook pomegranate fennel seed poha – indori poha using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate Fennel Seed Poha – Indori Poha:
- Get 1 cup Poha
- Make ready 2 Finely chopped onion
- Make ready 1 Finely chopped green capsicum (medium)
- Get 1 Finely chopped green chilli
- Take 1/2 tsp Mustard seeds
- Prepare 1 tbsp Fennel seeds
- Prepare 1/4 tsp Turmeric powder
- Get 1 tsp Pav bhaji masala
- Get 1 tbsp Oil
- Prepare 1 Juice of lemon
- Prepare 1/4 cup Raisins or Kishmish
- Make ready to taste Salt
- Get 1 cup Pomegranate Pearls For Garnishing
Steps to make Pomegranate Fennel Seed Poha – Indori Poha:
- Put Poha in a colander and wash twice. Leave in the colander to drain out completely and keep it aside. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds and allow to crackle. - Now add onions and cook until onions are translucent.
- Now add turmeric, salt, pav bhaji masala, capsicum, chopped green chilli. Cook for 5 minutes on high flame. - Now lower the flame and add soaked Poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice, raisins.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with pomegranate pearls and served hot Poha with Masala tea.
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