Hi, I’m Laura. Today, I’m gonna show you how to make sautéed red cabbage, collard greens and potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Red Cabbage, Collard Greens and Potatoes Recipe
Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sautéed Red Cabbage, Collard Greens and Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Take 3 strips
- Prepare 1/2 cup Diced Onions
- Make ready 2 Russet Potatoes cut into 1/2in cubes, unpeeled
- Prepare 3 cups Collard Greens, chopped into small pieces
- Make ready 2 cups grated or chopped Red Cabbage
- Get 1/2 tsp Red Vinegar
- Prepare Pinch Sugar
- Prepare Garlic Salt
- Make ready Ground Black Pepper
Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Fry 3 strips of in a large pan. When done remove to drain on paper towels.
- Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover grease, until translucent
- Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
- Stir collard greens, red cabbage and red vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
- Chop the three strips into small cbles. Stir into the the pan and serve hot.
So that is going to wrap it up for this special dish sautéed red cabbage, collard greens and potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
