Hi, I am Laura. Today, we’re going to make kesari sauce with stuff jackfruit recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kesari sauce with stuff jackfruit Recipe
Kesari sauce with stuff jackfruit is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kesari sauce with stuff jackfruit is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook kesari sauce with stuff jackfruit using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kesari sauce with stuff jackfruit:
- Prepare 3 pc kesar pulp
- Get 1 tbsp. Milk powder
- Prepare 1 tbsp. Brown Sugar
- Get 1/2 tsp.ghee
- Make ready 2 pc. Jackfruit
- Make ready 1 tbsp. Khoya
- Take 1 tbsp. Paneer
- Get 1 tbsp mix nuts powder
- Take 1/2 tsp sugar powder
- Make ready 1/4 tsp cardamom powder
- Make ready As required Cherry mint leaves for garnishing
Instructions to make Kesari sauce with stuff jackfruit:
- Take a mango pulp in a pan add sugar and milk powder cook 7-10mins on low mid. flame.
- Now deseeds jackfruits and slit from middle.
- Grate khoya and paneer roast on slow flame add cardamom powder nuts powder turn off flame and add sugar powder. Mix properly and fill in jack fruit. And roast on a ghee for 1-2min.
- Now spread mango sauce in a plate and arrange jack fruit. Garnish with cherry and mint leaves. Put in a freeze for 1-2 hr.
- Delicious dessert is ready to serve. Serve chilled.
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