Hello, I am Joana. Today, I’m gonna show you how to prepare roasted beetroot hummus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted beetroot hummus Recipe
Roasted beetroot hummus is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted beetroot hummus is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted beetroot hummus using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted beetroot hummus:
- Prepare 2 cups chickpeas,drained and rinsed
- Take 2 medium sized beetroots
- Take 7-8 garlic cloves, adjust to your preference
- Prepare 2 tbsp quality tahini (peanut butter can be used as substitute)
- Prepare 1 1/4 tsp salt, more to taste
- Get 1 tsp cumin (optional)
- Prepare zest and juice from 1 medium lemon
- Prepare 4-5 tbsp lemon juice
- Get 2-3 tablespoons olive oil
- Make ready Sesame seeds, to garnish (optional)
Steps to make Roasted beetroot hummus:
- To cook your own beetroots, you could bake or boil them. I like to bake mine. To bake the beets, cut off any tops and wash or scrub the root clean. You don’t need to peel beetroot before baking. Wrap beets in aluminum foil, place on a baking sheet, and place in a 375°F/190°C preheated oven until cooked through and very tender. This can take 60 minutes or longer, depending on their size. Let cool slightly, then peel and slice into thick slices.
- Place the beetroots, chickpeas and garlic into a food processor and process for 1 minute until ground. Add all the remaining ingredients and process until creamy. It should have some grainy texture, that’s ok. If it’s dry or you want to thin it out and make it more creamy, add more tahini or water, until you like the consistency.
- Adjust seasonings, adding more salt, cumin, olive oil, or lemon juice if needed. Sprinkle sesame seeds on the top for garnishing.
- Refrigerate or use immediately. I like to serve it at room temperature.
- Beetroot hummus can be stored in the fridge, for 4-5 days.
So that is going to wrap it up for this distinctive dish roasted beetroot hummus recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
