Jackfruit Samosa
Jackfruit Samosa

Hi, I’m Laura. Today, I’m gonna show you how to prepare jackfruit samosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jackfruit Samosa Recipe

Jackfruit Samosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jackfruit Samosa is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jackfruit samosa using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Samosa:

  1. Get 100 grama Maida flour
  2. Get 250 grams finely chopped Jackfruit
  3. Make ready 250 grams grated coconut
  4. Get 3 tablespoon sugar
  5. Make ready 6 Samosa sheets
  6. Prepare For frying Oil

Instructions to make Jackfruit Samosa:

  1. Make a paste with water maida flour (This will be used as a gum for sticking the samosa sheets while folding)
  2. Mix finely chopped jack-fruit, grated coconut and sugar. (Sugar is optional and it depends the sweetness of jack-fruit)
  3. Apply the paste prepared in the 1st step on the borders of samosa sheet (folding instructions already there on the pack of samosa sheet, which is available in supermarkets)
  4. Fill the 2nd step ingredients inside the folded samosa sheet (aprox. 25-30g is required for one samosa)
  5. Fold the sheets as instructed on the samosa sheet pack (Can be kept frozen for later use)
  6. Heat desired oil in a pan, fry both sides till golden brown colour
  7. Serve hot

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