Hello, I am Joana. Today, we’re going to make eggplant stackers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant Stackers Recipe

Eggplant Stackers is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Eggplant Stackers is something that I’ve loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant Stackers:

1. Make ready 1 eggplant, sliced
2. Take 1 onion, diced
3. Take 1 bell pepper, diced
4. Make ready 8 oz sliced mushrooms
5. Take Eggplant ends
6. Take 4 garlic cloves, minced
7. Take Cooked chicken, diced
8. Prepare Leftover cheesy potatoes
9. Take Panko bread cbs
10. Take Grated Parmesan cheese
11. Get 2 eggs
12. Take Flour for dredg
13. Get Olive oil to fry
14. Take 2 cups shredded mozzarella
15. Take 1 jar pasta sauce
16. Get Dried oregano
17. Take Dried basil
18. Get Salt
19. Prepare Pepper

Steps to make Eggplant Stackers:

1. This is what I pulled out of my fridge to use. You can use anything you have.
2. Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
3. Heat skillet with olive oil and add the veggies and dried oregano, basil, salt pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
4. Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
5. Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
6. Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
7. Enjoy!

So that is going to wrap it up with this exceptional dish eggplant stackers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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