Hi, I am Laura. Today, we’re going to make cabbage sambharo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage sambharo Recipe
Cabbage sambharo is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cabbage sambharo is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cabbage sambharo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage sambharo:
- Take 1/2 cup chopped cabbage
- Get 1 tablespoon oil
- Prepare 1/2 teaspoon mustard seeds
- Prepare 1/4 teaspoon hing or asafoetida
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon turmeric powder
- Make ready 1/4 teaspoon red chilli powder
- Prepare 1 small chopped green
- Make ready Few Chillies
- Make ready 1/4 teaspoon grated ger
- Take Few coriander leaves for serving
Steps to make Cabbage sambharo:
- First, you have to chop cabbage leaves. Then chop a green chilli.
- The next step is to take a pan and add oil in it. Then add mustard seeds, hing and green chilli pieces. Let it cook for 2-3 seconds.
- Now, add cabbage and salt to cook properly. Let cabbage cook for 2-3 minutes. Then add turmeric powder, red chilli powder and grated ger and mix everything properly.
- The last step is to serve Cabbage sambharo with coriander leaves.
So that is going to wrap this up with this distinctive dish cabbage sambharo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
