Hi, I am Laura. Today, we’re going to prepare broccoli, egg potato salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli, Egg Potato Salad Recipe
Broccoli, Egg Potato Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Broccoli, Egg Potato Salad is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook broccoli, egg potato salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli, Egg Potato Salad:
- Prepare 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
- Get 1 head Broccoli *cut into small florets and pieces
- Make ready Salt for cooking
- Prepare 2-3 Boiled Eggs
- Get Salt Black Pepper
- Get 1/4 Red Onion *finely chopped
- Take 1 Pickled Cucumber *about 60g, finely or coarsely chopped
- Prepare 4 tablespoons Sour Cream
- Get 4 tablespoons Japanese Mayonnaise
Steps to make Broccoli, Egg Potato Salad:
- Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
- Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
- When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
- Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.
So that’s going to wrap it up for this distinctive dish broccoli, egg potato salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
