Cabbage Rice
Cabbage Rice

Hi, I am Elise. Today, I will show you a way to prepare cabbage rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cabbage Rice Recipe

Cabbage Rice is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cabbage Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few components. You can cook cabbage rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rice:

  1. Prepare 1.5 cup Basmati rice
  2. Take as per taste Salt
  3. Take As needed Oil
  4. Take 1/2 Cabbage finely chopped
  5. Make ready 1 Capsicum sliced
  6. Prepare As needed Spring Onions Chopped
  7. Prepare As required Garlic finely chopped
  8. Take as required Paneer
  9. Prepare 1 tsp black pepper powder
  10. Prepare as required Soya sauce
  11. Get as needed Chilli sauce
  12. Make ready As required Vinegar
  13. Take 2 Green chilli sauce

Instructions to make Cabbage Rice:

  1. Boil water with salt and little oil then add washed rice and cook the rice,strain the excess water with help of strainer and keep aside.
  2. Finely chop all veggies and cut paneer in cubes.
  3. Take oil in Pan add garlic saute it for 2 mins then add all veggies and cook for 4 to 5 minutes.
  4. Now add all sauces, salt, pepper and paneer add saute it for 3 to 4 minutes, now add rice and mix well and cook for 5 to 7 minutes.Ready to serve.

So that’s going to wrap it up with this exceptional dish cabbage rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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