Hi, I’m Marie. Today, we’re going to make corned beef and cabbage recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef and Cabbage Recipe
Corned Beef and Cabbage is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Corned Beef and Cabbage is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage:
- Take 1 Corned Beef brisket (with the spice packet)
- Get 1 (12 oz) Guinness black lager
- Prepare 2.5 cups Water
- Take 1 Onion sliced
- Prepare 6 Garlic cloves smashed
- Take Creole mustard
- Take 3 Tblsp butter
- Take Carrots
- Take Red potatoes (small)
- Get Green Cabbage sliced
- Prepare Thyme
- Make ready Bayleaves
- Take Whole grain mustard dipping sauce (optional)
Instructions to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY 😊😋
- Don’t forget to cut against the grain !!
So that is going to wrap it up for this exceptional dish corned beef and cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
