Hello, I’m Kate. Today, we’re going to prepare roasted chickpeas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Chickpeas Recipe
Roasted Chickpeas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Roasted Chickpeas is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted chickpeas using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Chickpeas:
- Take chickpeas (kabuli chana)
- Take curd
- Make ready corn flour
- Take chaat masala
- Prepare chana masala
- Get red colour
- Make ready salt
- Take red chilli powder
- Make ready ger garlic paste
- Prepare Oil for frying
Instructions to make Roasted Chickpeas:
- Firstly boiled the chana then cool it then take a bowl add boiled chana and add curd, ger garlic paste,salt,red chilli powder,corn flour,chaat masala,red colour chana masala mix it well properly.
- Take a pan add oil heat it.then all masala chana fry it perfectly. Serve it hot
So that is going to wrap this up with this exceptional dish roasted chickpeas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
