Hello, I am Kate. Today, I’m gonna show you how to prepare korean chicken soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Chicken Soup Recipe
Korean Chicken Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Korean Chicken Soup is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have korean chicken soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Chicken Soup:
- Take 1-2 chicken bone
- Prepare Spring onion
- Make ready 2 pieces ger
- Prepare 2 pieces garlic
- Take kelp, dried mushroom, some leftover vegetables
- Take 1-2 packs Korean seng Herb Tea
- Take 1 chicken leg
- Make ready 2 dates
- Take 2 tablespoon sticky rice
- Take salt and pepper
Steps to make Korean Chicken Soup:
- Put chicken bones, spring onion, ger, garlic, other leftover vegetables and Korean seng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that’s going to wrap this up for this distinctive dish korean chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
