Hi, I’m Kate. Today, we’re going to prepare garlic ginger chicken baked recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic ginger chicken baked Recipe
Garlic ginger chicken baked is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Garlic ginger chicken baked is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have garlic ginger chicken baked using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic ginger chicken baked:
- Make ready marinade first
- Prepare 5 piece chicken legs
- Prepare 4 garlic
- Prepare 1 ginger
- Get second marinade
- Prepare 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Get 1 pinch five-chinese powder (ngohiong)
- Make ready 1 pinch salt
- Make ready 1 pinch pepper
- Make ready 1 tbsp honey
Steps to make Garlic ginger chicken baked:
- Marinade chicken leg withfirst marinadefor about 30 minutes..
- Mix all the ingredient insecond marinade", set aside
- After 30 minutes, poursecond marinadein chicken leg. Marinade for about 30 minutes or 2 hours in fridge for better
- After marinade,baked those chicken in oven 180’ degrees for about 25-30 minutes.
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