Hello, I am Joana. Today, I will show you a way to prepare key lime pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key Lime Pie Recipe
Key Lime Pie is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Key Lime Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook key lime pie using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Pie:
- Prepare Graham Cracker Crust*
- Prepare 2 cups crushed graham crackers (roughly 12 full crackers)
- Take 7 tbsp melted butter
- Get 1/4 cup sugar
- Get 1/4 tsp salt
- Prepare Pie Filling*
- Get 1 1/2 tbsp key lime zest (save a pinch for garnish)
- Make ready 3 egg yolks
- Get 1 (14 oz) can of sweetened and condensed milk
- Take 3/4 cup key lime juice (or however much you can get from 1lb)
- Get Whipped Cream*
- Get 3/4 cup heavy whipping cream
- Prepare 1 tbsp powered sugar
- Get 1/8 tsp vanilla extract
Instructions to make Key Lime Pie:
- Mix together melted butter, crushed graham crackers, sugar and salt
- Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the cbs.
- Bake pie crust for 10 minutes in a 350° oven.
- Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!)
- Blend in sweetened and condensed milk until smooth
- Lastly..mix in your hard earned key lime juice!
- Pour your mixture over your graham cracker crust and bake for 15 minutes
- For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy!
- Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until its nice and cold.
- Add whipped cream and garnish with lime zest! Enjoy!
So that’s going to wrap it up for this distinctive dish key lime pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
