Hi, I’m Kate. Today, I will show you a way to make chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) Recipe
Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
- Take 20-25 jackfruit seeds
- Take 1/2 tsp turmeric
- Get 1/2 tsp red chilli powder
- Make ready 4 green chiilies
- Prepare to taste salt
- Prepare 1 raw mango
- Get 3/4 cup coconut grated
- Make ready 2 garlic pods
- Make ready 6 shallots
- Prepare 1 tsp cumin seeds
- Take 1 green chilli(adjust accordingly)
- Make ready 1/4 tsp sugar
- Make ready 1 tbsp coconut oil
- Make ready 1/2 tsp mustard seeds
- Take 2 springs curry leaves
- Take 2 whole red chillies
- Make ready 1 pinch hing/asafoetifa
Steps to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
- Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
- Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
- Cut mangoes length wise and cook in the curry.
- Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it’s optional of ur mango is little sweet in taste).
- Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
- Enjoy curry with rice.
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