Hello, I am Kate. Today, I will show you a way to make chilli chicken with a twist in the recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chilli Chicken with a twist in the recipe Recipe
Chilli Chicken with a twist in the recipe is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chilli Chicken with a twist in the recipe is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chilli chicken with a twist in the recipe using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chilli Chicken with a twist in the recipe:
- Make ready 300 gms. Chicken breast – (cut in small pieces)
- Prepare 4 tbsp Corn flour
- Make ready 2 Egg white – eggs
- Prepare 4 tsp Black pepper powder
- Prepare 1 Green Capsicum – (diced)
- Make ready 1 Onion – (diced)
- Prepare 1 tsp ger – (chopped)
- Prepare 1 tsp Garlic – (chopped)
- Take 7-8 Green chilies
- Get 4 tsp Tomato sauce
- Get 2 tsp Chilli sauce
- Make ready 4 tsp Soya sauce
- Prepare 3 tsp Oyster sauce
- Get 1 tsp Chilli flakes
- Take As required Water
- Make ready As required Refined oil
Instructions to make Chilli Chicken with a twist in the recipe:
- Marinate chicken breast pieces with corn flour, egg white, black pepper powder and extract of mashed ger-garlic in mortar pestle
- Leave the marinated chicken to settle for some time (about 15-20 mins)
- In the meantime cut capsicum, onion, green chilli and chopped ger-garlic
- Take refined oil in a frying pan and shallow fry the marinated chicken till it’s golden brown in colour
- Saute the diced capsicum and onion in oil for some time. Ensure that capsicum and onion do not get soften too much
- Add the fried chicken in frying pan and stir it along with the sauteed capsicum-onion duo
- Add chopped ger-garlic and slit green chilli and stir-fry the mixture well until the ger-garlic leaves it’s aroma
- Now it’s time to add the sauces – tomato, chilli, soya and Oyster
- Mix it well and keep the lid of the frying pan closed for some time
- You can add some water if you like or stir fry it in the sauce mixture
- Sprinkle black pepper and chilli flakes and mix it thoroughly
- Simmer the flame for few minutes and your dish is ready to be served
So that’s going to wrap this up with this special dish chilli chicken with a twist in the recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
