Hi, I am Clara. Today, I will show you a way to make southern country reuben recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Country Reuben Recipe
Southern Country Reuben is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Southern Country Reuben is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook southern country reuben using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Country Reuben:
- Take Neese’s Liver Pudding
- Make ready Rye Bread
- Get Provolone Cheese
- Make ready Romaine Leaves
- Make ready thin slice of Vidalia Onion
- Take Sauerkraut
- Take Sauce
- Get Mayonnaise
- Prepare Ketchup
- Get Dill Pickle Juice
- Make ready Ground Black Pepper
- Get Ground Red Pepper
Steps to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
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