Cabbage paratha
Cabbage paratha

Hello, I am Jane. Today, we’re going to make cabbage paratha recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cabbage paratha Recipe

Cabbage paratha is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cabbage paratha is something that I have loved my whole life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook cabbage paratha using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage paratha:

  1. Take 1 small cabbage
  2. Prepare 2 cups wheat flour
  3. Get 2 green chillies, finely chopped
  4. Get 1/2 tsp cumin powder
  5. Make ready 1/2 tsp red chilli powder
  6. Take 1/2 tsp chilli flakes (optional)
  7. Make ready 1/4 tsp turmeric powder
  8. Get 2 tsp oil
  9. Prepare 1 tsp salt or per as taste
  10. Get as required Oil for frying, paratha

Instructions to make Cabbage paratha:

  1. Take cabbage wash it well.shredded the cabbage.
  2. In a mixing bowl add wheat flour, green chillies,red chilli powder, turmeric powder and cumin powder.add oil and salt.mix all together.now add cabbage mix again then add little water to knead and make a soft dough.( be careful while adding water for kneading as the cabbage will leave water.)
  3. Make a medium size ball.dust some flour on rolling board then roll it.
  4. Heat a tawa place the paratha on tawa cook it one side furthermore, flip the paratha when the base is partly cooked, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly and it turns golden brown. Serve with pickle or curd.

So that is going to wrap this up for this distinctive dish cabbage paratha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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