Hi, I’m Marie. Today, I will show you a way to prepare thin crust pizza dough recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Thin crust pizza dough Recipe

Thin crust pizza dough is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Thin crust pizza dough is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thin crust pizza dough using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thin crust pizza dough:

1. Take 4 1/2 cups unbleached bread flour
2. Make ready 1/4 cup coarse cornmeal
3. Get 1 tablespoon yeast
4. Take 1 tablespoon sugar
5. Get 2 teaspoons salt
6. Prepare 2 teaspoons granulated garlic
7. Get 12 ounces bottled water
8. Take 1/4 cup extra virolive oil
9. Prepare 1/4 cup whole milk

Steps to make Thin crust pizza dough:

1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
2. Mix at speed 2 to 3 until mixed and you can form a windowpane.
3. Scale into 4 equal parts and place in oiled containers.
4. Cover and let proof until doubled in size.
5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.

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