Hello, I’m Clara. Today, we’re going to prepare frozen piña colada recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frozen Piña Colada Recipe
Frozen Piña Colada is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Frozen Piña Colada is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook frozen piña colada using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Piña Colada:
- Make ready 400 g (14.10 oz) Frozen pineapple
- Take 250 g (8.81 oz) Ice cubes
- Make ready 400 ml (13.52 fl oz) Coconut milk *unsweetened
- Make ready 250 ml (8.45 fl oz) Bacardí carta blanca
- Take 3 tbsp Honey / Agave syrup
- Get 1/2 tsp Coconut oil
- Get to taste Mint leaves
Instructions to make Frozen Piña Colada:
- (In advance) Cut pineapple and keep in freezer for a while to make it frozen.
- (In advance) Pour coconut milk in a pan, add coconut oil honey and mix.
- (In advance) Stew with low heat. Keep stirring gently with a spatula.
- (In advance) Pour this mixture in a container and cool it down.
- (In advance) Add Bacardí carta blanca and keep in the refrigerator for few hours.
- Put frozen pineapple, ice cubes, coconut milk Bacardí carta blanca mixture in a bowl.
- Blend it well.
- Pour in a glass and place some mint leaves for a nice presentation! *If the glasses are chilled, the frozen drink will last longer!
So that’s going to wrap it up with this exceptional dish frozen piña colada recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
