Hi, I am Laura. Today, we’re going to make tuna alfredo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Alfredo Recipe
Tuna Alfredo is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tuna Alfredo is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook tuna alfredo using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Alfredo:
- Make ready 4 cups wide egg noodles
- Make ready 2 cans (each 5 oz.) tuna, drained and flaked
- Make ready Alfredo Sauce:
- Prepare 2 oz. brick style cream cheese
- Get 4 tbsp. (1/2 stick) unsalted butter
- Prepare 1 cup heavy cream
- Make ready 2 cloves garlic, minced
- Take 1/2 tsp. each Italian seasoning, salt free all purpose seasoning
- Prepare 1/4 tsp. each salt, pepper, onion powder
- Get 1/8 tsp. garlic powder
- Get 1/2 cup freshly grated parmesan cheese
Steps to make Tuna Alfredo:
- Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you’re waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
- In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it’s melted smoothly into the sauce.
- Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That’s it, serve it right away, because this sauce doesn’t reheat all that well.
So that’s going to wrap this up for this distinctive dish tuna alfredo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
