Hello, I am Elise. Today, I’m gonna show you how to make squid cooked with ink and tamarind recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squid cooked with ink and tamarind Recipe
Squid cooked with ink and tamarind is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Squid cooked with ink and tamarind is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook squid cooked with ink and tamarind using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squid cooked with ink and tamarind:
- Take Squid with its ink bag intact 250gr
- Get 1 tbsp tamarind paste
- Get 2-3 tbsp water to dilute the tamarind paste
- Get 1/2 tsp salt
- Make ready 1/2 tsp sugar
Instructions to make Squid cooked with ink and tamarind:
- Dilute the tamarind paste and separate it from its seed
- Mix all the ingredients in a pot or wok except for the sugar
- Cook in medium heat until it boils
- Once boiling, lower the heat and stir for a while then cover the wok or pot
- At this stage, the squid will release its water, just keep on cooking and stirring
- Wait until it dries then taste it. Turn off the stove and add sugar
So that’s going to wrap it up with this exceptional dish squid cooked with ink and tamarind recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
