Hi, I’m Laura. Today, I’m gonna show you how to make vegan bruschetta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Bruschetta Recipe

Vegan Bruschetta is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Bruschetta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegan bruschetta using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Bruschetta:

1. Prepare 3 brown bread slices
2. Take 1 chopped green chilli
3. Take 1 tbsp chopped ger-garlic
4. Prepare 1 tbsp chopped tomatoes
5. Get 1 cup boiled green peas
6. Prepare 1 cup boiled shredded purple cabbage
7. Get 1 cup chopped red capsicum
8. Make ready 2 chopped baby corns
9. Take 1 cup chopped cucumber
10. Take 1 cup boiled broccoli florets
11. Get 2 tsp sugar
12. Make ready 2 tbsp mayonnaise
13. Get 2 tsp red chilli flakes
14. Make ready 1 cheese cube (grated)
15. Get 2-3 tbsp butter
16. Make ready to taste Salt

Instructions to make Vegan Bruschetta:

1. Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside.
2. For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft.
3. Add 1 cup boiled green peas, 1 cup boiled shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes let the veggies steam.
4. Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool.
5. Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it.
6. Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces.

So that’s going to wrap this up for this distinctive dish vegan bruschetta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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