Hi, I am Clara. Today, I’m gonna show you how to prepare parmesan encrusted tilapia recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan encrusted tilapia Recipe
Parmesan encrusted tilapia is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Parmesan encrusted tilapia is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook parmesan encrusted tilapia using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan encrusted tilapia:
- Prepare 4 tilapia filets
- Get 1/4 cup panko bread cbs
- Make ready 1/4 cup shredded parmesan
- Make ready 1 salt&pepper
- Make ready 1 canola cooking spray
Instructions to make Parmesan encrusted tilapia:
- preheat oven to 400
- spray cookie sheet with cooking spray
- season fish filets on both sides with salt pepper
- in a bowl mix together panko and shredded parm
- place filets on pan
- place panko/parm mixture on top of fish filets equally
- roughly 2 heaping tablespoons of mixture per filet
- lightly spray each filet with cooking spray
- bake for 10-15 min, depending on thickness of filet
So that’s going to wrap it up for this distinctive dish parmesan encrusted tilapia recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
