Hello, I am Marie. Today, I’m gonna show you how to make kitchri - yellow split pea rice - pressure cooker recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kitchri - Yellow Split Pea Rice - Pressure Cooker Recipe
Kitchri - Yellow Split Pea Rice - Pressure Cooker is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kitchri - Yellow Split Pea Rice - Pressure Cooker is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have kitchri - yellow split pea rice - pressure cooker using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kitchri - Yellow Split Pea Rice - Pressure Cooker:
- Get 1 c brown rice dry
- Prepare 2 c yellow split pea dry
- Make ready 1 lb breakfast sausage roll
- Prepare 1 lb
- Take 1 c trinity
- Get 1 can coconut milk
- Get 4 cups water or broth
- Get 1 tbs Chicken broth powder
- Make ready 1/2 tsp curry powder
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp creole seasoning
Steps to make Kitchri - Yellow Split Pea Rice - Pressure Cooker:
- Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
- Chop and cook , add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
- Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.
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