Hello, I am Elise. Today, we’re going to prepare cabbage paratha recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Paratha Recipe
Cabbage Paratha is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cabbage Paratha is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage paratha using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Paratha:
- Take As required ghee for making parathas
- Get For dough
- Make ready 2 cups wheat flour
- Prepare 1/4 tsp cumin seeds
- Take 1/4 tsp aniseeds
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli
- Take To taste salt
- Prepare 1 cup grated cabbage
- Get 2 tsp coriander leaves
- Take 1 pinch asafoetida
- Take 2 chopped green chillies
- Get 1/4 tsp curry leaves powder
- Prepare As needed water for kneading dough
- Make ready 2 tsp oil for kneading dough
Instructions to make Cabbage Paratha:
- In a bowl take wheat flour and all other ingredients water.
- Mix it well. Pour water as needed to make a dough.
- Take a medium sized ball from the dough. Sprinkle flour on it roll it like a chapati.
- Heat tawa place a paratha on it. When paratha gets bubbles over it flip it spread some ghee on it. Flip it again apply some ghee on the other side of the paratha. Roast until it becomes little crispy. Your healthy cabbages parathas are ready to be served.
So that is going to wrap it up with this exceptional dish cabbage paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


