Hi, I’m Marie. Today, I will show you a way to prepare kathal biryani recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal Biryani Recipe
Kathal Biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kathal Biryani is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kathal biryani using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kathal Biryani:
- Get 1 cup basmati rice
- Prepare 1 cup pieces of kathal
- Get 4-5 onions
- Make ready Some garlic and ger paste
- Take 2 spoon biryani masala
- Make ready 4-5 cloves
- Get 7-9 black pepper
- Take 2 pieces cinnamon bark
- Get 3-4 Cardmom
- Get 1 cup curd
- Prepare 1 spoon turmeric powder
- Prepare 1 spoon garam masala
- Make ready to taste Salt
Instructions to make Kathal Biryani:
- Take a bowl boil some water with salt oil cinnamon, clove and rice half cooked it and drain the water. Add 2-3 spoon oil in kadhai add pieces of kathal and fry till it become brown. Keep it aside
- Add some oil in kadhai add chopped onion and fry it to become brown take it out. Add some fry onion in the kadhai add ger garlic paste, cloves, black pepper, curd, biryani masala, turmeric powder, salt and ready the masala till it become brown and leaves the oil. Then take out the masala and in kadhai grease it with ghee add some masala later on top of it rice layer and continue the same..add ghee from side and on top garnish it with fried onions and food colour(optiona), kesar, serve hot.
So that is going to wrap this up for this exceptional dish kathal biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
